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In what difference between the Omega 3, 6, 9

Hi, readers! This new article will discuss acids particularly the non-saturated fatty acids. This includes Omega 3, 6, and 9. We will further expound what these acids mean to us and it usefully affects us.

omega-3 fatty acids

Let us begin by defining what these acids are. Our body is essentially perfect to cope up with these substances, and these fatty acids are seemed vital for us. The human body can synthesize this kind of substances but with one exception – polyunsaturated fats are known to be necessary for human life but is an exception among other fatty acids for it does not synthesize.

Polyunsaturated fatty acids should be included in the food we eat daily as it contains Omega 3 and Omega 6. Omega 9 is not the same as the 2 fatty acids because it is monounsaturated acid.

The content of the article:

Opening history

These various fatty acids were known to as complex of vitamin F. During the earlier century, particularly in the thirties of the 20th century, despite its discovery these vitamins seemed unpopular and its broad application in medical practices was limited. Nevertheless, between the 70s and 80s, Scandinavian experts have shown some interest in using these kinds of vitamins that led to nourishment and improvement of their health state. They were not the only people who were benefited by also the other inhabitant of continental Europe.

Numerous research studies that were done at Greenland have greatly influenced the cardiovascular system of Eskimos living on it and the level of disease is also observed. The fact that most of the local Eskimos living there are constantly eating various seafood. We all know that seafood is very rich in this kind of substance.

Omega-3

Functions to the Omega-3 in our organism consist in the following:

  1. Omega 3 is beneficial for regulating hormonal balance
  2. An essential thing in the diet of pregnant women who are affected by pre-natal fetation
  3. It promotes the immediate healing of wounds, e.g. gastritis and ulcers
  4. It nourishes our hair, nail, and skin 
  5. Influences visual acuity
  6. Has a protective role for our internal organs
  7. Influence singlism rather that strong oxidizing 

This time, we will consider the food that has known to contain this component. Firstly, seafood, specifically fishes that deemed to be rich for essential fatty acids. Vegetables are also a significant food that has to consider in the diet for it has Omega 3.

Perilla oil, walnuts, chia seeds, broccoli, melons, haricot, and Hemp seeds are some examples that have a rich source of it. These are some must-include food in your diet but paying attention to usual poultry eggs will also do.

When you’re an adult and in a daily diet, taking this kind of food has to be within one-two grams depending on the specific built and measure of the body you have. The body must receive an appropriate amount for example 100 grams of the above-mentioned fish or small amount of seeds of flax.

Behavior of organism at surplus or deficiency the Omega-3

Using Omega 3 is important and you should not to forget that it is necessary to adhere to golden mean,

omega 3

People who have to lack this type of fatty acid may seem to have a noticeable change in their body like with skin and having gastrointestinal tract problems and articulate pains.

Besides its beneficial effect on humans, this certain fatty acid may threaten us to hypotonic attacks, pancreas side effects, and weakening of muscles.

See also: How to take fish oil? Benefits and harms of fish oil

Omega-6

Omega 6 fatty acids represent the poly-unsaturated fat with components of linoleic, Arakhidonovy, and gamma and linoleic acids. The gamma and linoleic acid are known to be good for the reduction of PMS consequences, it positively affects the appearances of integuments, helps to fight against disease such as diabetes by the prophylactic, arthrosis, and even problems if immune and digestive systems.

If to consider the list of products, the most saturated the acid interesting us, then the list will be in many respects similar on that which I already gave above:

  1. Eggs of home-made chicken
  2. Lard
  3. Butter
  4. Germinated wheat
  5. Various vegetable oils
  6. Seeds of sunflower, pumpkin

Having these kinds of products in proportional distribution is more beneficial for humans than to take these food one at a time but in a large amount.

 

omega 6

It is recommended that when you are eating, you should focus your attention on the quality of the oils you use. Oils from cold extraction are perfect for seasoning salads by we recommend not to use it when cooking food, particularly when frying. You may opt to use refined or creamy sunflower oil.

Behavior of organism at surplus or shortcoming the Omega-6

An overabundance of such fatty acid may subsequently bring problems to yourself. A weakening of immunity, cardiovascular diseases, and the development of inflammatory processes are some illnesses that you may experience.

Like nervous system diseases, diseases of the hair, and negative effects on genital functioning are some examples that women may have.

Omega-9

Omega 9 is not like Omega 3 and 6 – this fatty acid is mono-unsaturated with cornerstone oleic acid that is beneficial for humans to be more engaged and equipped in fighting against the surplus of cholesterol. This fatty acid also strengthens the immune system,

Sources:

  • Animal fats
  • Nuts
  • Pork, fowl
  • Not refined vegetable oils

One of the necessary uses of these essential fats is to help you to build a balance on your health and will make you more stable. All the fatty acids that we have been discussed in this article, Omega 3, 6, and 9 should be helpful for you as long as you take it properly. Hope that relevant information helps you to be a better person.

omega 9

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Tagged:omega 3-6-9omega 6omega 9omega-3omega-3 fatty acidsomega-3 fish oil

FAQs

  1. What are Omega fatty acids? – These are family fats that required by our body. Our body cannot produce fats like that so it is recommended to eat food that is rich in Omega 3, 6, and 9.
  2. Do these fatty minerals have side effects to our health? – Yes, too much intake of these fatty acids may give a likelihood or severity of skin rashes, taste impairment, nausea, indigestion, and etc.
  3. When should I take Omega 3? – According to experts, Omega 3 should be consumed with food. Also, they say that it is good if you take food rich in Omega 3 during mornings.